here are a few of the interesting things I got in mine this past week.... I had to get creative so this is what i made: brussel sprouts and carrots in a sweet and savory sauce
If you said Persimmon- you were right. What in the world are they good for? not eating plain thats for sure. so i tried a new recipe for these persimmon cookies.... delish
love the color and the leaves, it looks AWESOME!
ReplyDeleteVery nice!
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